8/11/2023 0 Comments Chinese flat breadFor a softer texture, add a touch more water or use the oven baking method for a stiffer texture, slightly reduce the amount of water and using pan-baking method. And here are some tips about how to control the texture. I use freshly ground Sichuan pepper powder in this recipe, but you can use Szechuan pepper salt. Or slice it into two pieces and then filled with some juicy meat or vegetables. Usually we can serve Shaobing with soups and porridge. If shaobing is by itself, I cannot call it a yummy and satisfying food because it tastes slightly dry, tough with strong aroma. And one important tip I would love to share is how to serve Shaobing. This Shaobing is filled with sesame and Sichuan peppercorn, a classic Beijing style. It can be round or oval, either stuffed with filling or not, decorated with toasted sesame or not. The taste and shape of Shaobing differ from place to place. Shaobing, a Chinese layered flatbread, is a traditional Chinese food. This Beijing style is filled with sesame and Sichuan peppers. A traditional Chinese bread served with soups or with meat and vegetables.
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